About Us

Crafting dreams into reality together

Mezcal El De Barra

Crafted by our Maestro Mezcalero Francisco Jeronimo, a third-generation artisan, El De Barra is distilled in our traditional "Palenque" using the deep-rooted knowledge and cultural heritage passed down through generations of Mezcaleros in this region. We exclusively utilize 100% agave Espadín sugars, cultivated in the pristine terroir of the elevated highlands (1,600m) of the central valleys of Oaxaca, specifically in Tlacolula de Matamoros.